continue shopping

Your cart is empty.

Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

Trusted by

Compass Group Aramark Sodexo Druids Glen HSE Defense Forces
Sign up for our trade newsletter Join Now
AT1125 - Kilmore Quay Oak Smoked Wild Irish Ling
AT1125 - Kilmore Quay Oak Smoked Wild Irish Ling

Kilmore Quay Oak Smoked Wild Irish Ling

€7.99

A fresh fillet of ling, smoked skin side down over oak chippings. It can be poached, grilled or pan-fried.

Preparation
Quantity
- +
AT1125 - Kilmore Quay Oak Smoked Wild Irish Ling
AT1125 - Kilmore Quay Oak Smoked Wild Irish Ling

Smoked ling is high in protein and Omega-3

Latin Name: Molva molva


Allergens

Fish

Your Kilmore Quay Smoked Wild Irish Ling will arrive in one piece, ready for you to prepare and enjoy!
Smoked fish should be eaten within 6 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.

Provenance

We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness.


Catch Area

FAO 27

Sub-Catch Area
Irish Sea/Celtic Sea

Catch Method

Trawl