Kilmore Quay Oak Smoked Wild Irish Ling
€7.99
A fresh fillet of ling, smoked skin side down over oak chippings. It can be poached, grilled or pan-fried.
Off the Hook - Out of Stock
This product is currently still swimming and unavailable for purchase today.
Smoked ling is high in protein and Omega-3
Latin Name: Molva molva
Allergens
- Fish
Your Kilmore Quay Smoked Wild Irish Ling will arrive in one piece, ready for you to prepare and enjoy!
Smoked fish should be eaten within 6 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness.
Catch Area
FAO 27
Sub-Catch Area
Irish Sea/Celtic Sea
Catch Method
Trawl
