Smoked Coley Fillet
€7.50
€14.99/ kg
Smoked Coley is actually Pollock & only becomes Smoked Coley once smoked, unsmoked it is similar to cod, with firm flesh. Smoked Coley has a powerful, delicious flavour which infuses into any dish it's used in. Fabulous in fish pies or chowder.
Smoked Coley is a rich source of protein.
Latin Name: Pullachius virens
Allergens
- Fish
Your Smoked Coley will arrive in one piece, ready for you to prepare and enjoy!
Smoked fish should be eaten within 4 days. Keep refrigerated. Freezing - not suitable for home freezing..
Provenance
All of our seafood comes from sustainable sources and is of the highest quality and freshness.
Catch Area
FAO 27
Sub-Catch Area
TBC
Catch Method
Trawl
