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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1113 Smoked Coley

Smoked Coley Fillet


€14.99/ kg

Smoked Coley is actually Pollock & only becomes Smoked Coley once smoked, unsmoked it is similar to cod, with firm flesh. Smoked Coley has a powerful, delicious flavour which infuses into any dish it's used in. Fabulous in fish pies or chowder.

How much should I buy?
500g is enough to be enjoyed by 3 adults.
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AT1113 Smoked Coley

Smoked Coley is a rich source of protein.

Latin Name: Pullachius virens

  • Featured


  • Fish
Your Smoked Coley will arrive in one piece, ready for you to prepare and enjoy!
Smoked fish should be eaten within 4 days. Keep refrigerated. Freezing - not suitable for home freezing..


All of our seafood comes from sustainable sources and is of the highest quality and freshness.

Catch Area

FAO 27

Sub-Catch Area


Catch Method