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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1101 - Kilmore Quay Oak Smoked Salmon
AT1101 Smoked Salmon Fillet
AT1101 Smoked Salmon Plate

Kilmore Quay Oak Smoked Salmon

€31.50 (900g)

€35 / kg
We take the best salmon, reared with care and we gently smoke over oak chips in our own smokehouse. This smoked salmon is 100% natural and 100% delicious. Great for snacks on brown bread, in salads, with scrambled eggs or just on its own.

Preparation
Quantity
- +
AT1101 - Kilmore Quay Oak Smoked Salmon
AT1101 Smoked Salmon Fillet
AT1101 Smoked Salmon Plate

Smoked salmon is a great source of protein, B vitamins, vitamin D, magnesium and selenium.

Latin Name: Salmo salar

  • Irish

Nutritional Info. per 100g

  • Energy: 180 kcal
  • Protein: 23g
  • Carbohydrates: 0g
  • Sugar: 0g
  • Fat: 10g
  • Saturates: 2g
  • Salt: 3.1g

Allergens

Fish & Salt

Your Kilmore Quay Oak Smoked Salmon will arrive sliced in a pack, ready for you to enjoy!
Smoked fish should be eaten within 5 days once opened. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.

Provenance

All of our fish comes from sustainable sources and is of the highest quality and freshness. We source our salmon from farms in the open sea off the Scottish Hebrides and the cold, fresh waters of the fjords of Norway - areas that produce top quality salmon safely to very high standards.


Catch Area

Scotland/Norway

Catch Method

Farmed