Oak Smoked Wild Irish Hake
A fresh fillet of hake, smoked skin side down over oak chips. It can be grilled, poached or pan-fried.
Smoked Hake is a high source of protein and low in calories. It also contains Omega-3 and selenium, B vitamins, zinc, potassium and iodine.
Latin Name: Merluccius merluccius
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Hake is caught off the South Coast of Ireland & landed by the expert fishermen we partner with. Smoked on-site by our expert smokers.
Sub-Catch Area: Irish Sea/Celtic Sea