Oak Smoked Wild Irish Hake
€9.00
€18 / kg
A fresh fillet of hake, smoked skin side down over oak chips. It can be grilled, poached or pan-fried.
Smoked Hake is a high source of protein and low in calories. It also contains Omega-3 and selenium, B vitamins, zinc, potassium and iodine.
Latin Name: Merluccius merluccius
Allergens
- Fish
Smoked fish should be eaten within 5 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Hake is caught off the South Coast of Ireland & landed by the expert fishermen we partner with. Smoked on-site by our expert smokers.
Catch Area
FAO 27
Sub-Catch Area
Irish Sea/Celtic Sea
Catch Method
Trawl
