Oak Smoked Wild Irish Haddock Fillet
€9.00
€18.00 / kg
A fresh fillet of Haddock, smoked, with a gold crust and delicate flavour. It can be grilled, poached or pan-fried and goes nicely with a poached egg or buttered toast.
Smoked Haddock is a good source of vitamin B, selenium, magnesium, potassium, zinc, iron, riboflavin, thiamine and vitamin B6.
Latin Name: Melanogrammus aeglefinus
Allergens
- <p>Fish </p>
Your Smoked Haddock will arrive in one piece, ready for you to prepare and enjoy!
Smoked fish should be eaten within 5 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Haddock is caught off the South Coast of Ireland & landed by the expert fishermen we partner with. Smoked on-site by our expert smokers.
Catch Area
FAO 27
Sub-Catch Area
Irish Sea/Celtic Sea
Catch Method
Trawl
