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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1105 - Kilmore Quay Oak Smoked Wild Irish Haddock
AT1105 - Kilmore Quay Oak Smoked Wild Irish Haddock (2)

Oak Smoked Wild Irish Haddock Fillet


€18.00 / kg
A fresh fillet of Haddock, smoked, with a gold crust and delicate flavour. It can be grilled, poached or pan-fried and goes nicely with a poached egg or buttered toast.

Off the Hook - Out of Stock

This product is currently still swimming and unavailable for purchase today.

AT1105 - Kilmore Quay Oak Smoked Wild Irish Haddock
AT1105 - Kilmore Quay Oak Smoked Wild Irish Haddock (2)

Smoked Haddock is a good source of vitamin B, selenium, magnesium, potassium, zinc, iron, riboflavin, thiamine and vitamin B6.

Latin Name: Melanogrammus aeglefinus

  • Featured


  • <p>Fish </p>
Your Smoked Haddock will arrive in one piece, ready for you to prepare and enjoy!
Smoked fish should be eaten within 5 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.


We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Haddock is caught off the South Coast of Ireland & landed by the expert fishermen we partner with. Smoked on-site by our expert smokers.

Catch Area

FAO 27

Sub-Catch Area

Irish Sea/Celtic Sea

Catch Method