Smoked Haddock is a good source of vitamin B, selenium, magnesium, potassium, zinc, iron, riboflavin, thiamine and vitamin B6.
Latin Name: Melanogrammus aeglefinus
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Haddock is caught off the South Coast of Ireland & landed by the expert fishermen we partner with. Smoked on-site by our expert smokers.
Irish Sea/Celtic Sea