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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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Crab Tacos

Method

  • Check through the crab meat and discard any pieces of shell. Squeeze out any liquid then combine the crab meat, mayonnaise, lime juice and chives. Mix well, taste and season. Set aside while you prepare the salad and salsa.
  • Mix all the salad ingredients together, including the lime juice and olive oil, then taste and season. In a separate bowl mix all the ingredients for the salsa, taste and season.
  • To assemble, warm the tortillas or taco shells as per packet instructions. Then fill each with a spoonful of salad, add some of the crab mixture and top with the salsa.
  • Garnish with some coriander and mint leaves and serve with a lime wedge on the side. Alternatively place the various elements in bowls in the middle of the table and let everyone help themselves.

Ingredients

  • 300 g Cooked crab meat
  • 30 ml Low fat mayonnaise
  • Juice of ½ lime
  • 29.6 ml Fresh chives, finely chopped
  • Salt and freshly ground black pepper
  • 1 Yellow pepper, deseeded and finely sliced
  • ½ small cucumber, halved lengthways, deseeded and sliced
  • Small bunch fresh coriander, roughly chopped
  • 2 scallions, finely sliced
  • Juice of ½ lime
  • 14.8 ml Olive oil
  • Tomato and Avocado Salsa
  • 200 g Cherry tomatoes, quartered
  • 1 avocado, peeled and diced
  • ½ small red onion, very finely diced
  • 1 Red chilli, diced very finely
  • Juice of ½ lime
  • Handful fresh mint leaves, chopped
  • To serve: Coriander and mint leaves to garnish and lime wedges to serve
  • Small tortillas or taco shells x 8 – 2 per person

Crab Tacos


Difficulty: Beginner
Serves: 4
Crab Tacos
  • 300 g Cooked crab meat
  • 30 ml Low fat mayonnaise
  • Juice of ½ lime
  • 29.6 ml Fresh chives, finely chopped
  • Salt and freshly ground black pepper
  • 1 Yellow pepper, deseeded and finely sliced
  • ½ small cucumber, halved lengthways, deseeded and sliced
  • Small bunch fresh coriander, roughly chopped
  • 2 scallions, finely sliced
  • Juice of ½ lime
  • 14.8 ml Olive oil
  • Tomato and Avocado Salsa
  • 200 g Cherry tomatoes, quartered
  • 1 avocado, peeled and diced
  • ½ small red onion, very finely diced
  • 1 Red chilli, diced very finely
  • Juice of ½ lime
  • Handful fresh mint leaves, chopped
  • To serve: Coriander and mint leaves to garnish and lime wedges to serve
  • Small tortillas or taco shells x 8 – 2 per person
  • Check through the crab meat and discard any pieces of shell. Squeeze out any liquid then combine the crab meat, mayonnaise, lime juice and chives. Mix well, taste and season. Set aside while you prepare the salad and salsa.
  • Mix all the salad ingredients together, including the lime juice and olive oil, then taste and season. In a separate bowl mix all the ingredients for the salsa, taste and season.
  • To assemble, warm the tortillas or taco shells as per packet instructions. Then fill each with a spoonful of salad, add some of the crab mixture and top with the salsa.
  • Garnish with some coriander and mint leaves and serve with a lime wedge on the side. Alternatively place the various elements in bowls in the middle of the table and let everyone help themselves.

Ingredients

  • 300 g Cooked crab meat
  • 30 ml Low fat mayonnaise
  • Juice of ½ lime
  • 29.6 ml Fresh chives, finely chopped
  • Salt and freshly ground black pepper
  • 1 Yellow pepper, deseeded and finely sliced
  • ½ small cucumber, halved lengthways, deseeded and sliced
  • Small bunch fresh coriander, roughly chopped
  • 2 scallions, finely sliced
  • Juice of ½ lime
  • 14.8 ml Olive oil
  • Tomato and Avocado Salsa
  • 200 g Cherry tomatoes, quartered
  • 1 avocado, peeled and diced
  • ½ small red onion, very finely diced
  • 1 Red chilli, diced very finely
  • Juice of ½ lime
  • Handful fresh mint leaves, chopped
  • To serve: Coriander and mint leaves to garnish and lime wedges to serve
  • Small tortillas or taco shells x 8 – 2 per person

Method

  • Check through the crab meat and discard any pieces of shell. Squeeze out any liquid then combine the crab meat, mayonnaise, lime juice and chives. Mix well, taste and season. Set aside while you prepare the salad and salsa.
  • Mix all the salad ingredients together, including the lime juice and olive oil, then taste and season. In a separate bowl mix all the ingredients for the salsa, taste and season.
  • To assemble, warm the tortillas or taco shells as per packet instructions. Then fill each with a spoonful of salad, add some of the crab mixture and top with the salsa.
  • Garnish with some coriander and mint leaves and serve with a lime wedge on the side. Alternatively place the various elements in bowls in the middle of the table and let everyone help themselves.

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