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Prawn Cocktail

Method

  • Lay the prawns in a shallow dish and squeeze over 1 Tbsp lime juice, then add a twist of pepper. Set aside.
  • Chop the cucumber into small dice and tip into a dish. Spoon over the vinegar, scatter over the dill and a grating of pepper. Set aside
  • Halve, stone and peel the avocado, then chop into small dice. Spoon over the rest of the lime juice and toss together gently with a twist of pepper.
  • For the sauce, mix together the mayonnaise, fromage frais and ketchup. Stir in the tabasco, Worcestershire and brandy with a twist of pepper.
  • To serve, put a small spoonful of the sauce into the bottom of of a cocktail glass.
  • Very coarsely chop most of the watercress, leaving a few sprigs whole. Lay the chopped watercress on top of the sauce.
  • Drain the cucumber well, then spoon it over the watercress with the avocado.
  • Pile over the prawns, then spoon over the rest of the sauce.
  • Tuck in the sprigs of watercress and serve with a sprinkling of cayenne pepper.
  • Silver Fox Marie Rose Sauce is available to buy online if for a quick and easy ready made sauce.

Ingredients

  • 200 g Wild Pink Prawn Tails
  • 2 Tbsp Lime Juice
  • 100 g Cucumber
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp Snipped Dill
  • 1 Small Ripe Avocado
  • 50 g Watercress
  • 1 Pinch Cayenne Pepper
  • FOR THE SAUCE
  • 2 Tbsp Mayonnaise
  • 5 Tbsp Fromage Frais
  • 1 ½ Tbsp Tomato Ketchup
  • 1 Splash Tabasco Sauce
  • 1 Splash Worcestershire Sauce
  • 1 Tbsp Brandy
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Prawn Cocktail

Prep time: 30
Cooking time: 0
Serves: 4
Prawn Cocktail
  • 200 g Wild Pink Prawn Tails
  • 2 Tbsp Lime Juice
  • 100 g Cucumber
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp Snipped Dill
  • 1 Small Ripe Avocado
  • 50 g Watercress
  • 1 Pinch Cayenne Pepper
  • FOR THE SAUCE
  • 2 Tbsp Mayonnaise
  • 5 Tbsp Fromage Frais
  • 1 ½ Tbsp Tomato Ketchup
  • 1 Splash Tabasco Sauce
  • 1 Splash Worcestershire Sauce
  • 1 Tbsp Brandy
  • Lay the prawns in a shallow dish and squeeze over 1 Tbsp lime juice, then add a twist of pepper. Set aside.
  • Chop the cucumber into small dice and tip into a dish. Spoon over the vinegar, scatter over the dill and a grating of pepper. Set aside
  • Halve, stone and peel the avocado, then chop into small dice. Spoon over the rest of the lime juice and toss together gently with a twist of pepper.
  • For the sauce, mix together the mayonnaise, fromage frais and ketchup. Stir in the tabasco, Worcestershire and brandy with a twist of pepper.
  • To serve, put a small spoonful of the sauce into the bottom of of a cocktail glass.
  • Very coarsely chop most of the watercress, leaving a few sprigs whole. Lay the chopped watercress on top of the sauce.
  • Drain the cucumber well, then spoon it over the watercress with the avocado.
  • Pile over the prawns, then spoon over the rest of the sauce.
  • Tuck in the sprigs of watercress and serve with a sprinkling of cayenne pepper.
  • Silver Fox Marie Rose Sauce is available to buy online if for a quick and easy ready made sauce.

Ingredients

  • 200 g Wild Pink Prawn Tails
  • 2 Tbsp Lime Juice
  • 100 g Cucumber
  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp Snipped Dill
  • 1 Small Ripe Avocado
  • 50 g Watercress
  • 1 Pinch Cayenne Pepper
  • FOR THE SAUCE
  • 2 Tbsp Mayonnaise
  • 5 Tbsp Fromage Frais
  • 1 ½ Tbsp Tomato Ketchup
  • 1 Splash Tabasco Sauce
  • 1 Splash Worcestershire Sauce
  • 1 Tbsp Brandy

Method

  • Lay the prawns in a shallow dish and squeeze over 1 Tbsp lime juice, then add a twist of pepper. Set aside.
  • Chop the cucumber into small dice and tip into a dish. Spoon over the vinegar, scatter over the dill and a grating of pepper. Set aside
  • Halve, stone and peel the avocado, then chop into small dice. Spoon over the rest of the lime juice and toss together gently with a twist of pepper.
  • For the sauce, mix together the mayonnaise, fromage frais and ketchup. Stir in the tabasco, Worcestershire and brandy with a twist of pepper.
  • To serve, put a small spoonful of the sauce into the bottom of of a cocktail glass.
  • Very coarsely chop most of the watercress, leaving a few sprigs whole. Lay the chopped watercress on top of the sauce.
  • Drain the cucumber well, then spoon it over the watercress with the avocado.
  • Pile over the prawns, then spoon over the rest of the sauce.
  • Tuck in the sprigs of watercress and serve with a sprinkling of cayenne pepper.
  • Silver Fox Marie Rose Sauce is available to buy online if for a quick and easy ready made sauce.

In this Recipe

In this Recipe

Featured
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Wild Pink Prawn Tails

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€25.00
Irish
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Silver Fox Marie Rose Sauce

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Out of Stock