Whole Fresh Wild Irish Turbot
€22.80
€19.00 / kg
Wild Irish Turbot is a large flatfish with white, firm and meaty flesh and is very popular amongst chefs. Wild Irish Turbot is a real treat, and would make an impressive centerpiece at a table roasted whole.
Wild Irish Turbot is a low fat source of protein and Omega 3 oils.
Latin Name: Psetta maxima
Nutritional Info. per 100g
- Low Fat Fish
- Energy: 95kcal
- Protein: 18g
- Carbohydrates: 0g
- Sugar: 0g
- Fat: 2.7g
- Saturates: 0.7g
- Salt: 0.17g
Allergens
Fish
Your Whole Wild Irish Turbot will arrive gutted and cleaned. Please ask if you would prefer the head and tail to be removed. All of the bones will be left in the fish. All our Wild Irish Turbot is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness.
Catch Area
FAO 27
Sub-Catch Area: Irish Sea/Celtic Sea
Catch Method
Trawl
