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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1801 - Whole Fresh Wild Irish Turbot

Whole Fresh Wild Irish Turbot


€21.00 / kg

Wild Irish Turbot is a large flatfish with white, firm and meaty flesh and is very popular amongst chefs. Wild Irish Turbot is a real treat, and would make an impressive centerpiece at a table roasted whole. 1 Whole Turbot will average 1.3kg.

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AT1801 - Whole Fresh Wild Irish Turbot

Wild Irish Turbot is a low fat source of protein and Omega 3 oils.

Latin Name: Psetta maxima

  • Wild

Nutritional Info. per 100g

  • Low Fat Fish
  • Energy: 95kcal
  • Protein: 18g
  • Carbohydrates: 0g
  • Sugar: 0g
  • Fat: 2.7g
  • Saturates: 0.7g
  • Salt: 0.17g


  • Fish
Your Whole Wild Irish Turbot will arrive gutted and cleaned. Please ask if you would prefer the head and tail to be removed. All of the bones will be left in the fish. All our Wild Irish Turbot is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.


We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness.

Catch Area

FAO 27

Sub-Catch Area

Irish Sea/Celtic Sea

Catch Method