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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1201 - Wild Irish Scallops Off the Shell
AT1201 - Wild Irish Scallops Off the Shell (2)

Wild Irish Scallops Off the Shell


€40 / kg
Scallops are one of the cleanest shellfish available. They have a firm texture and a sweet, buttery and delicate flavour, similar to that of crab and lobster.

How much should I buy?
500g is enough to be enjoyed by 2-3 adults.
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AT1201 - Wild Irish Scallops Off the Shell
AT1201 - Wild Irish Scallops Off the Shell (2)

Scallops are low in sodium and saturated fats and are a good source of protein.

Latin Name: Pectinidae

Nutritional Info. per 100g

  • Energy: 118 kcal
  • Protein: 23g
  • Carbohydrates: 3.4g
  • Sugar: 0g
  • Fat: 1.4g
  • Saturates: 0.4g
  • Salt: 0.5g


  • Molluscs
Your Irish Scallops will arrive fresh and off the shell, ready for you to cook.
Fresh Irish Scallops are best eaten on the day of delivery, definitely within 3 days. Keep refrigerated and pack in ice if possible, without ice touching the scallop meat. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.


Our Irish Scallops are caught in the Irish Sea. We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness.

Catch Area

FAO 27

Sub-Catch Area

Irish Sea/Celtic Sea

Catch Method