Wild Irish Scallops Off the Shell
€20.00
€40 / kg
Scallops are one of the cleanest shellfish available. They have a firm texture and a sweet, buttery and delicate flavour, similar to that of crab and lobster.
Scallops are low in sodium and saturated fats and are a good source of protein.
Latin Name: Pectinidae
Nutritional Info. per 100g
- Energy: 118 kcal
- Protein: 23g
- Carbohydrates: 3.4g
- Sugar: 0g
- Fat: 1.4g
- Saturates: 0.4g
- Salt: 0.5g
Allergens
- Molluscs
Your Irish Scallops will arrive fresh and off the shell, ready for you to cook.
Fresh Irish Scallops are best eaten on the day of delivery, definitely within 3 days. Keep refrigerated and pack in ice if possible, without ice touching the scallop meat. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
Our Irish Scallops are caught in the Irish Sea. We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness.
Catch Area
FAO 27
Sub-Catch Area
Irish Sea/Celtic Sea
Catch Method
Dredge
