Fresh Wild Irish Turbot Fillets
€21.00
€42/ kg
Wild Irish Turbot is a large flatfish with white, firm and meaty flesh and is very popular amongst chefs. Wild Irish Turbot is a real treat, and would make an impressive centerpiece at a table roasted whole.
Wild Irish Turbot is a low fat source of protein and Omega 3 oils.
Latin Name: Psetta maxima
Nutritional Info. per 100g
- Low Fat Fish
- Energy: 95kcal
- Protein: 18g
- Carbohydrates: 0g
- Sugar: 0g
- Fat: 2.7g
- Saturates: 0.7g
- Salt: 0.17g
Allergens
- Fish
Your Wild Irish Turbot Fillets will arrive with no bones and with skin on. If you require the skin to be removed, please let us know. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Turbot is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.
Catch Area
FAO 27
Sub-Catch Area
Irish Sea/Celtic Sea
Catch Method
Trawl
