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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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134

Kilmore Quay Beetroot Salmon

€17.50 (500g)

€35.00 / kg

A fresh fillet of salmon, cured with fresh beetroot. Goes well with brown soda bread and capers.


Preparation
Quantity
- +
134

Cured salmon is a great source of protein, B vitamins, vitamin D, magnesium and selenium.

Latin Name: Salmo salar


Allergens

Fish

Your Kilmore Quay Beetroot Salmon will arrive in one piece, ready for you to prepare and enjoy!
Cured fish should be eaten within 6 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.

Provenance

All of our fish comes from sustainable sources and is of the highest quality and freshness. We source our salmon from farms in the open sea off the Scottish Hebrides and the cold, fresh waters of the fjords of Norway - areas that produce top quality salmon safely to very high standards.


Catch Area

Scotland/Norway

Catch Method

Farmed