Kilmore Quay Salmon Gravlax
€17.50 (500g)
€35.00 / kg
A fresh fillet of salmon, cured with salt, sugar and dill. A great idea for a starter or snack.
Gravlax salmon is a great source of protein, B vitamins, vitamin D, magnesium and selenium.
Latin Name: Salmo salar
Allergens
- Fish
Your Kilmore Quay Salmon Gravlax will arrive in one piece, ready for you to prepare and enjoy!
Smoked fish should be eaten within 6 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
All of our fish comes from sustainable sources and is of the highest quality and freshness. We source our salmon from farms in the open sea off the Scottish Hebrides and the cold, fresh waters of the fjords of Norway - areas that produce top quality salmon safely to very high standards.
Catch Area
Scotland/Norway
Catch Method
Farmed
