continue shopping

Your cart is empty.

Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

Trusted by

Compass Group Aramark Sodexo Druids Glen HSE Defense Forces
Sign up for our trade newsletter Join Now
AT1204 - Irish Mussels in Shell (2)
AT1204 - Irish Mussels in Shell

Irish Mussels in Shell

€4.80

€4.80 / kg
The Irish Mussels in the Shell that we bring to you are known as Blue Mussels (Mytulis Edulis). Native to Irish waters, they are renowned for their natural flavour of the sea and firm texture. When cooked well, our Irish Mussels in the shell have a tender, slightly delightfully chewy texture. They are a real treat simply steamed with butter, white wine and garlic - delicious!


Preparation
Quantity
- +
AT1204 - Irish Mussels in Shell (2)
AT1204 - Irish Mussels in Shell

Irish Mussels are low in sodium and saturated fat. They provide vitamins B and C, amino acids and Omega 3 fatty acids.

Latin Name: Mytilus edulis

  • Featured

Nutritional Info. per 100g

  • Energy: 74kcal
  • Protein: 12g
  • Carbohydrates: 2.5g
  • Sugar: 0g
  • Fat:1.8g
  • Saturates: 0.4g
  • Salt: 0.73g

Allergens

Molluscs

Your Irish Mussels will arrive to you alive (alive-oh!) specially packed to keep them alive, fresh and ready for cooking.
Mussels are best eaten on the day of delivery and should definitely be eaten within 3 days. Store in the fridge in a shallow dish covered with a clean damp towel or papertowels. Do not store live mussels in water or in an airtight container. Scrub shells just before cooking. If you see that a shell has opened, give it a tap. It will close again if the mussel is still alive. If it stays open, make sure to discard it.

Provenance

We source our mussels from Kelly Oysters off Galway Bay - this is the area where the blue mussel thrives best, in the colder waters of the Atlantic. All of our seafood is selected for its exceptional quality and meets the highest standards of sustainability.


Catch Area

Galway Bay

Catch Method

Farmed

 

Email Newsletter

Be the first to find out about Special Offers, Recipes and News - Sign up for our email newsletter today