Your Irish Oysters will arrive to you alive specially packed to keep them alive, fresh and ready to be enjoyed.

Oysters are best eaten on the day of delivery and should definitely be eaten within 3 days. Store in the fridge in a shallow dish covered with a clean damp towel or paper-towels. Do not store live oysters in water or in an airtight container. Scrub shells just before shucking or cooking. If you see that a shell has opened, give it a tap. It will close again if the oyster is still alive. If it stays open, make sure to discard it.