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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1205 - Irish Oysters

Irish Oysters

€0.99

Our Irish Oysters are reared in the waters of the Atlantic Ocean. Nourished naturally and reared with care, these fresh oysters have the sweet, salty taste of the sea that oyster lovers seek as well as the firm, succulent flesh that sets them apart. Oysters can be eaten raw or cooked. Champagne to wash down is optional!


Preparation
Quantity
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AT1205 - Irish Oysters

Oysters are high in calcium, iron and protein.

Latin Name: Ostrea edulis

  • Wild

Nutritional Info. per 100g

  • Energy: 66kcal
  • Protein: 11g
  • Carbohydrates: 2.7g
  • Sugar: 0g
  • Fat: 1.3g
  • Saturates: 0.2g
  • Salt: 1.3g

Allergens

Molluscs

Your Irish Oysters will arrive to you alive specially packed to keep them alive, fresh and ready to be enjoyed.
Oysters are best eaten on the day of delivery and should definitely be eaten within 3 days. Store in the fridge in a shallow dish covered with a clean damp towel or paper-towels. Do not store live oysters in water or in an airtight container. Scrub shells just before shucking or cooking. If you see that a shell has opened, give it a tap. It will close again if the oyster is still alive. If it stays open, make sure to discard it.

Provenance

Our Irish oysters are sourced from Kelly Oysters off Galway Bay where the colder waters of the Atlantic help to produce firm, sweet flesh. We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness.


Catch Area

Galway Bay

Catch Method

Farmed