Scallops are one of the cleanest shellfish available. They have a firm texture and a sweet, buttery and delicate flavour, similar to that of crab and lobster. These frozen scallops have been caught in the English Channel, shucked by hand & blast frozen straight away.
Scallops are low in sodium and saturated fats and are a good source of protein.
Latin Name: Pecten maximus
Caught in the Western English Channel
Sub-Catch Area: Western English Channel