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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1302 - Fresh Wild Irish Monkfish Tails
AT1303 - Fresh Wild Irish Monkfish Tails
AT1304 Fresh Wild Irish Monkfish Fillets

Fresh Wild Irish Monkfish Tails

€12.60 (700g)

€18.00 / kg

Wild Irish Monkfish Tails are prized for their tenderness and mild flavour similar to lobster meat. The term 'tail' simply refers to what is left of the fish once the head is removed. The tail has just one bone down the center splitting it into two fillets, which makes for easy preparation. They have a firm, dense texture, and are versatile. When cooked on the bone, they retain succulence and flavour.

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AT1302 - Fresh Wild Irish Monkfish Tails
AT1303 - Fresh Wild Irish Monkfish Tails
AT1304 Fresh Wild Irish Monkfish Fillets

Wild Irish Monkfish is high in Omega 3 Fatty Acids, Vitamins B6, B12 and antioxidants.

Latin Name: Lophius

  • Wild
  • FIP

Nutritional Info. per 100g

  • Low Fat Fish
  • Energy: 66kcal
  • Protein: 16g
  • Carbohydrates: 0g
  • Sugar: 0g
  • Fat: 0.5g
  • Saturates: 0.1g
  • Salt: 0.05g



Your Wild Irish Monkfish Tails will arrive on the bone with skin on. If you require the skin to be removed, please let us know.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.


We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Monkfish is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.

Catch Area

FAO 27

Sub-Catch Area: Irish Sea/Celtic Sea

Catch Method



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