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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT6002 Ray Wing Skinless

Fresh Wild Irish Ray Wings


€14.90 / kg
Wild Irish Ray has a very unique texture due to the high collagen content, and due to this, it is generally the wings that are used. It has a taste similar to scallops when cooked and It is a very versatile fish which can be poached, roasted or fried.

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AT6002 Ray Wing Skinless

Wild Irish Ray Wing is a low-fat source of high protein and Vitamin B12.

Latin Name: Raja clavata

  • Wild

Nutritional Info. per 100g

  • Energy: 90kcal
  • Protein: 22g
  • Carbohydrate: 0g
  • Sugars: 0g
  • Fat: .5g
  • Saturates: 0g
  • Salt: 0.0g


  • Fish
Your Wild Irish Ray Wings will arrive skinless. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.


We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Ray is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.

Catch Area

FAO 27

Sub-Catch Area

Irish Sea/Celtic Sea

Catch Method