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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1905 - Fresh Wild Halibut Steaks

Fresh Wild Halibut Steaks

€6.50 (200g)

Wild Halibut is an incredibly large flatfish with firm white flesh and a rich, delicate flavour which compliments most dishes. Wild Halibut is easy to grill.

Off the Hook - Out of Stock

This product is currently still swimming and unavailable for purchase today.

AT1905 - Fresh Wild Halibut Steaks

Wild Halibut is a low-fat source of protein and a rich source of vitamins such as B6, B12 and Omega 3 Fatty Acids.

Latin Name: Hippoglossus hippoglossus

  • Featured

Nutritional Info. per 100g

  • Low Fat Fish
  • Energy: 103kcal
  • Protein: 22g
  • Carbohydrates: 0g
  • Sugar: 0g
  • Fat: 1.9g
  • Saturates: 0.3g
  • Salt: 0.15g


  • Fish
Your Wild Halibut Steaks will arrive with no bones and with skin on. If you require the skin to be removed, please let us know. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.


We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Halibut is caught in the North Sea.

Catch Area

FAO 27

Sub-Catch Area

Norwegian Sea/North Sea

Catch Method