continue shopping

Your cart is empty.

Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

Trusted by

Compass Group Aramark Sodexo Druids Glen HSE Defense Forces
Sign up for our trade newsletter Join Now
AT811 - Fresh Whole Wild Rosslare Lobster

Fresh Whole Wild Rosslare Lobster


Wild Irish Lobster has a mild, sweet and delicate flavour and a soft, tender texture when cooked. Lobster makes a really impressive starter or main course for a dinner party or special occasion meal while relatively simple to cook - boiling in salted water and serving with a garlic cream sauce is a great way to bring out their fabulous flavour!

Off the Hook - Out of Stock

This product is currently still swimming and unavailable for purchase today.

AT811 - Fresh Whole Wild Rosslare Lobster

Fresh Wild Irish Lobster is a rich source of copper, selenium and vitamin B12.

Latin Name: Homarus gammarus

  • Wild

Nutritional Info. per 100g

  • Energy: 75kcal
  • Protein: 15g
  • Carbohydrates: 3.1g
  • Sugar: 0.5g
  • Fat: 0.5g
  • Saturates: 0.1g
  • Salt: 0.9g


  • Crustaceans
Your Whole Wild Rosslare Lobster will arrive alive, in ice packs to keep it sluggish and in good condition, with the claws in rubber bands for safety. The Lobster should be held carefully by the lower end of the body shell so that the head and claws hang down. Do not drop. You may consider putting the Lobster in the freezer for 30 minutes or so before cooking it in order to minimise reactions. This way the Lobster enters a state of hibernation and is unlikely to experience pain.
Lobsters are best eaten on the day of arrival. If you do need to store them, make sure that they are eaten within 2 days. If possible, store in the box the Lobster arrived in, in your fridge. If your fridge isn't big enough, wrap the lobsters in a clean damp tea towel or paper to keep them moist and store with ice packs or in the fridge. Do not freeze. Do not immerse in tap water or put in any airtight container. Lobsters need to stay moist and cold to stay alive and inactive.


Our Lobster comes from Rosslare - a beautiful area just down the coast from us. We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness.

Catch Area

FAO 27

Sub-Catch Area

Irish Sea/Celtic Sea

Catch Method

Pot Caught