Fresh Whole Wild Rosslare Lobster
€15.50
€30 / kg
Wild Irish Lobster has a mild, sweet and delicate flavour and a soft, tender texture when cooked. Lobster makes a really impressive starter or main course for a dinner party or special occasion meal while relatively simple to cook - boiling in salted water and serving with a garlic cream sauce is a great way to bring out their fabulous flavour!
Off the Hook - Out of Stock
This product is currently still swimming and unavailable for purchase today.
Fresh Wild Irish Lobster is a rich source of copper, selenium and vitamin B12.
Latin Name: Homarus gammarus
Nutritional Info. per 100g
- Energy: 75kcal
- Protein: 15g
- Carbohydrates: 3.1g
- Sugar: 0.5g
- Fat: 0.5g
- Saturates: 0.1g
- Salt: 0.9g
Allergens
Crustaceans
Your Whole Wild Rosslare Lobster will arrive alive, in ice packs to keep it sluggish and in good condition, with the claws in rubber bands for safety. The Lobster should be held carefully by the lower end of the body shell so that the head and claws hang down. Do not drop. You may consider putting the Lobster in the freezer for 30 minutes or so before cooking it in order to minimise reactions. This way the Lobster enters a state of hibernation and is unlikely to experience pain.
Lobsters are best eaten on the day of arrival. If you do need to store them, make sure that they are eaten within 2 days. If possible, store in the box the Lobster arrived in, in your fridge. If your fridge isn't big enough, wrap the lobsters in a clean damp tea towel or paper to keep them moist and store with ice packs or in the fridge. Do not freeze. Do not immerse in tap water or put in any airtight container. Lobsters need to stay moist and cold to stay alive and inactive.
Provenance
Our Lobster comes from Rosslare - a beautiful area just down the coast from us. We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness.
Catch Area
FAO 27
Sub-Catch Area
Irish Sea/Celtic Sea
Catch Method
Pot Caught
