Whole Fresh Salmon
€15.00
Whole fresh salmon makes a showstopping centerpiece and being quick and simple to cook, it is one of Ireland’s most popular choices. The flavour is distinctive and delicious and enjoyed by all. Whole salmon is perfect for baking in the oven or poaching in a fish-kettle (depending on the size of the fish!). Why not wrap it in tin-foil with herbs, butter and a little wine and roast it on the barbecue?
Off the Hook - Out of Stock
This product is currently still swimming and unavailable for purchase today.
Fresh salmon gives lots of important nutritional benefits – it’s one of the richest sources of long-chain Omega 3 fatty acids, vital for healthy hearts and brain function. A 100g serving of salmon gives you a mighty 20g of protein - great for building and repairing your muscles, skin, bones and blood.
Latin Name: Salmo salar
Nutritional Info. per 100g
- High in Omega 3
- Energy: 217kcal
- Protein: 20g
- Carbohydrate: 0g
- Sugars: 0g
- Fat: 15g
- Saturates: 2.8g
- Salt: 0.11g
Allergens
- Fish
Provenance
All of our fish comes from sustainable sources and is of the highest quality and freshness. We source our salmon from farms in the open sea off the Scottish Hebrides and the cold, fresh waters of the fjords of Norway - areas that produce top quality salmon safely to very high standards.
Catch Area
Scotland/Norway
Catch Method
Farmed
