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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT101 - Whole Fresh Salmon from Atlantis of Kilmore Quay

Whole Fresh Salmon

€10.00

Whole fresh salmon makes a showstopping centerpiece and being quick and simple to cook, it is one of Ireland’s most popular choices. The flavour is distinctive and delicious and enjoyed by all. Whole salmon is perfect for baking in the oven or poaching in a fish-kettle (depending on the size of the fish!). Why not wrap it in tin-foil with herbs, butter and a little wine and roast it on the barbecue?


Preparation
Quantity
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AT101 - Whole Fresh Salmon from Atlantis of Kilmore Quay

Fresh salmon gives lots of important nutritional benefits – it’s one of the richest sources of long-chain Omega 3 fatty acids, vital for healthy hearts and brain function. A 100g serving of salmon gives you a mighty 20g of protein - great for building and repairing your muscles, skin, bones and blood.

Latin Name: Salmo salar

  • High Protein

Nutritional Info. per 100g

  • High in Omega 3
  • Energy: 217kcal
  • Protein: 20g
  • Carbohydrate: 0g
  • Sugars: 0g
  • Fat: 15g
  • Saturates: 2.8g
  • Salt: 0.11g

Allergens

Fish

Your whole salmon will be delivered to you gutted and cleaned – you can ask for the head and/or tail to be removed if you wish. There will be bones present in the fish (cooking fish with bones improves flavour, just make sure to tell your guests to look out for them.)
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 2 months. Do not re-freeze defrosted fish.

Provenance

All of our fish comes from sustainable sources and is of the highest quality and freshness. We source our salmon from farms in the open sea off the Scottish Hebrides and the cold, fresh waters of the fjords of Norway - areas that produce top quality salmon safely to very high standards.


Catch Area

Scotland/Norway

Catch Method

Farmed