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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1114 - Smoked Coley Portion
AT1113 Smoked Coley

Smoked Coley Portion

€2.40 (200g)

Smoked Coley is actually Pollock & only becomes Smoked Coley once smoked, unsmoked it is similar to cod, with firm flesh. Smoked Coley has a powerful, delicious flavour which infuses into any dish it's used in. Fabulous in fish pies or chowder.



Preparation
Quantity
- +
AT1114 - Smoked Coley Portion
AT1113 Smoked Coley

Smoked Coley is a rich source of protein

Latin Name: Pullachius virens


Allergens

Fish

Your Smoked Coley Portions will arrive with no bones and with skin on. Each portion weighs approx. 200g. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Smoked fish should be eaten within 4 days. Keep refrigerated. Freezing - not suitable for home freezing..

Provenance

All of our seafood comes from sustainable sources and is of the highest quality and freshness.


Catch Area

FAO 27

Sub-Catch Area: TBC

Catch Method

Trawl

 

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