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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1005 - Fresh Wild Irish Ling Portions
AT1005 - Fresh Wild Irish Ling Portions

Fresh Wild Irish Ling Portions


Wild Irish Ling is a versatile fish with firm, white meat. Portions are very handy for for grilling, pan frying or baking. Lovely with a white sauce using herbs of preference.

Off the Hook - Out of Stock

This product is currently still swimming and unavailable for purchase today.

AT1005 - Fresh Wild Irish Ling Portions
AT1005 - Fresh Wild Irish Ling Portions

Wild Irish Ling is a great source of vitamins, minerals and calcium. It's low in fat, has no carbohydrates and high in protein.

Latin Name: Molva molva

  • Wild

Nutritional Info. per 100g

  • Low Fat Fish
  • Energy: 82kcal
  • Protein: 19g
  • Carbohydrates: 0g
  • Sugar: 0g
  • Fat: 0.7g
  • Saturates: 0g
  • Salt: 0.3g


  • Fish
Your Wild Irish Ling Portions will arrive with no bones and with skin on. Each portion weighs approx. 200g. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.


We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Ling is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.

Catch Area

FAO 27

Sub-Catch Area

Irish Sea/Celtic Sea

Catch Method