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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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Red Gurnard Fillets

Fresh Wild Irish Red Gurnard Fillets


€14.50 / kg

Wild Irish Gurnard has white flesh and firm texture that holds while cooking, making it well-suited to stews, soups and fish cakes. Its mild flavour makes Gurnard a versatile fish to cook with.

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Red Gurnard Fillets

Wild Irish Gurnard is rich in potassium and calcium.

Latin Name: Chelidonichthys cuculus

  • Wild

Nutritional Info. per 100g

  • Energy: 169kcal
  • Protein: 17g
  • Carbohydrate: 0g
  • Sugars: 0g
  • Fat: 5g
  • Saturates: 1.6g
  • Salt: 0.11g


  • Fish
Your Wild Irish Gurnard Fillets will arrive with no bones and with skin on. If you require the skin to be removed, please let us know. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.


We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Gurnard is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.

Catch Area

FAO 27

Sub-Catch Area

Irish Sea/Celtic Sea

Catch Method