Fresh Wild Irish Gurnard Fillets
Wild Irish Gurnard has white flesh and firm texture that holds while cooking, making it well-suited to stews, soups and fish cakes. Its mild flavour makes Gurnard a versatile fish to cook with.
Wild Irish Gurnard is rich in potassium and calcium.
Latin Name: Chelidonichthys cuculus
Nutritional Info. per 100g
- Energy: 169kcal Protein: 17g Carbohydrate: 0g Sugars: 0g Fat: 5g Saturates: 1.6g Salt: 0.11g
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Gurnard is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.
Sub-Catch Area: Irish Sea/Celtic Sea