Fresh Sea Bass Fillets
€10.50
€21.00 / kg
Fresh Seabass has firm, white meat with a mild and delicate flavour. It is easy to work with and can be baked, grilled, pan-fried or served in a fish pie.
Fresh Seabass is a great low-fat source of protein and Vitamin B.
Latin Name: Dicentrarchus labrax
Nutritional Info. per 100g
- Energy: 92kcal
- Protein: 18g
- Carbohydrate: 0g
- Sugars: 0g
- Fat: 2g
- Saturates: 0.5g
- Salt: 0.17g
Allergens
- Fish
Your Fresh Sea Bass Fillets will arrive with no bones and with skin on. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
All of our seafood comes from sustainable sources and is of the highest quality and freshness. We source our Sea Bass from certified farms in the Mediterranean.
Catch Area
Greece/Turkey
Catch Method
Farmed
