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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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Salmon Portion family pack
AT106 Salmon Portion

Fresh Salmon Darnes Family Pack


A fabulous family favourite with no bones, no skin, no fuss! Our family pack includes 10 Salmon Darnes.

How much should I buy?
1 darne is enough to be enjoyed by an adult.
- +
Salmon Portion family pack
AT106 Salmon Portion

Fresh salmon gives lots of important nutritional benefits – it’s one of the richest sources of long-chain Omega 3 fatty acids, vital for healthy hearts and brain function. A 100g serving of salmon gives you a mighty 20g of protein - great for building and repairing your muscles, skin, bones and blood.

Latin Name: Salmo salar

  • Heart Healthy

Nutritional Info. per 100g

  • High in Omega 3
  • Energy: 142kcal
  • Protein: 20g
  • Carbohydrate: 0g
  • Sugars: 0g
  • Fat: 6.3g
  • Saturates: 1g
  • Salt: 4.4g


  • Fish
Your Fresh Salmon Darnes will arrive with no bones and with skin on. Each Salmon Darne is a portion for one person - approx. 200g. If you require the skin to be removed, please let us know. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 2 months. Do not re-freeze defrosted fish.


All of our fish comes from sustainable sources and is of the highest quality and freshness. We source our salmon from farms in the open sea off the Scottish Hebrides and the cold, fresh waters of the fjords of Norway - areas that produce top quality salmon safely to very high standards.

Catch Area


Catch Method