Fresh Wild Irish Whiting Fillets
€6.50 (500g)
€12.99 / kg
Wild Irish Whiting Fillets are firm, lean and very versatile. With a flavour similar to cod, they are great for pan frying, baking and for use in pies and chowders. Whiting fillets are usually small, so it's best to allow two fillets per serving.
Off the Hook - Out of Stock
This product is currently still swimming and unavailable for purchase today.
Whiting is an excellent source of protein, is low in fat and a good source of Vitamin B2 and potassium.
Latin Name: Merlangius merlangus
Nutritional Info. per 100g
- Low Fat Fish
- Energy: 81 kcal
- Protein: 19g
- Carbohydrates: 0g
- Sugar: 0g
- Fat: 0.7g
- Saturates: 0.1g
- Salt: 0.23g
Allergens
- Fish
Your Wild Irish Whiting Fillets will arrive with no bones and with skin on. If you require the skin to be removed, please let us know. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Whiting is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.
Catch Area
FAO 27
Sub-Catch Area
Irish Sea/Celtic Sea
Catch Method
Trawl
