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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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AT1306 - Fresh Wild Irish Monkfish Cheeks

Fresh Wild Irish Monkfish Cheeks


€16.99 / kg

Wild Irish Monkfish Cheeks are comparable to scallops in flavour. Wild Irish Monkfish Cheeks have a firm texture, with a delicate flavour which is compatible with most dishes.

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AT1306 - Fresh Wild Irish Monkfish Cheeks

Wild Irish Monkfish is high in Omega 3 Fatty Acids, Vitamins B6, B12 and antioxidants.

Latin Name: Lophius

  • Wild

Nutritional Info. per 100g

  • Low Fat Fish
  • Energy: 66kcal
  • Protein: 16g
  • Carbohydrate: 0g
  • Sugars: 0g
  • Fat: 0.5g
  • Saturates: .1g
  • Salt: 0.05g


  • Fish
Your Wild Irish Monkfish Cheeks will arrive fresh and ready to cook.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.


We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Monkfish is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.

Catch Area

FAO 27

Sub-Catch Area

Irish Sea/Celtic Sea

Catch Method